RESERVATIONs

Here at Exhibition, we do things differently. We don’t provide you with a menu, we simply aim to showcase a variety of beautiful produce in a series of thoughtful dishes.

There are some alterations we are able to make to the menu, however due to the nature of our omakase, we cannot accommodate all allergies and dietary restrictions.

Please include any requests about allergies or dietary requirements in your booking notes; our team will get in touch if we are unable to meet your request.

We have kitchen counter seating for up to two guests, bookings above this will be seated at a table. If you have any seating preferences, please let us know and we will do our best to accommodate you.

Your reserved table will be available for two hours, so we ask that you please arrive on time to make the most of your experience with us.

All reservations require a $150 card pre-authorisation per person to secure the booking. Funds will be verified, but not charged. 

Reservations will be available three months in advance. Reservations for the next available month will be released on the first Tuesday of the month at 11am.

We are currently taking bookings from now until the 30th of June.

Our next reservation release will be on Tuesday the 7th of May for July reservations.

On Tuesday 13th and Wednesday 14th of May Pilot. Restaurant's Mal Hanslow and Exhibition's own Tim Scott collaborate on a special nine course degustation menu. Please click here for more details.

If you are unsure of anything, please don’t hesitate to contact our friendly team.

Cancellations

All of our reservations must provide a $150 credit card pre-authorisation per person to secure their reservation. Funds will be verified, but not charged to your card. 

Before you’ve even decided what to wear to your reservation, we have purchased and planned for your dinner. All of our produce is hand selected from small farms, fisheries, live tanks and stockyards just for you!

This means that when you cancel last minute, if we can’t fill your table from our waitlist, we end up wasting the produce our suppliers work tirelessly to provide us with.

We have a 48-hour cancellation policy. If you are unable to dine with us, or your numbers change, please contact us before your reservation time to avoid losing the $150 pre-authorisation.
We will do our very best to fill your seat to avoid the cancellation fee.